{"id":21331,"date":"2019-02-02T17:33:00","date_gmt":"2019-02-02T17:33:00","guid":{"rendered":"https:\/\/bodegasalejandro.com\/?p=21331"},"modified":"2025-02-13T18:28:15","modified_gmt":"2025-02-13T18:28:15","slug":"sabias-que-el-embotellado-puede-cambiar-el-sabor-del-vino","status":"publish","type":"post","link":"https:\/\/bodegasalejandro.com\/en\/sabias-que-el-embotellado-puede-cambiar-el-sabor-del-vino\/","title":{"rendered":"Did you know that bottling can change the taste of wine?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Bottling is the <strong>final great stage<\/strong> in winemaking, but what few people know is that changes can occur during this process that affect its <strong>flavor, aroma and evolution<\/strong> in time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the key factors is the <strong>oxygen<\/strong>. During bottling, the wine comes into contact with a small amount of oxygen, which can cause a <strong>controlled micro-oxygenation<\/strong>. This affects its structure, allowing some aromas to develop and the tannins to soften, especially in wines with greater aging potential. However, if the amount of oxygen is not carefully controlled, the wine could oxidize prematurely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Another determining factor is the <strong>cork<\/strong>, which allows for slight interaction with the outside. A high-quality cork regulates this exchange, helping the wine to mature slowly in the bottle and enhancing its characteristics over time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, there is a phenomenon called <strong>bottling shock<\/strong>, where the wine may seem <strong>temporarily off<\/strong> or with less aromatic expression. This happens because, after being bottled, it needs a period of rest to regain its balance. In many cases, a newly bottled wine does not show its true character until after a few weeks or months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So the next time you open a bottle, remember that even after leaving the cellar, the wine continues <strong>alive and evolving<\/strong>, preparing to offer their best version at the right time.<\/p>\n<div class=\"pvc_clear\"><\/div><p id=\"pvc_stats_21331\" class=\"pvc_stats total_only\" data-element-id=\"21331\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/bodegasalejandro.com\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p><div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>El embotellado es la \u00faltima gran etapa en la elaboraci\u00f3n del vino, pero lo que pocos saben es que en [&hellip;]<\/p>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_21331\" class=\"pvc_stats total_only  \" data-element-id=\"21331\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/bodegasalejandro.com\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"author":15,"featured_media":21332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"El embotellado es la \u00faltima gran etapa en la elaboraci\u00f3n del vino, pero lo que pocos saben es que en este proceso pueden ocurrir cambios que afecten su sabor, aroma y evoluci\u00f3n en el tiempo. 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