{"id":12210,"date":"2024-01-26T07:20:36","date_gmt":"2024-01-26T07:20:36","guid":{"rendered":"https:\/\/bodegasalejandro.com\/?post_type=product&p=12210"},"modified":"2026-10-05T09:31:50","modified_gmt":"2026-10-05T09:31:50","slug":"arbui-v-47","status":"publish","type":"product","link":"https:\/\/bodegasalejandro.com\/en\/product\/arbui-v-47\/","title":{"rendered":"ARBUI V\u00b747"},"content":{"rendered":"
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\r\n Variety<\/span>\r\n Monastrell 100 %<\/span>\r\n <\/div>\r\n
\r\n Origin<\/span>\r\n Alicante PDO<\/span>\r\n <\/div>\r\n
\r\n Vineyard<\/span>\r\n Glass \u00b7 over 50 years old \u00b7 free foot<\/span>\r\n <\/div>\r\n
\r\n Ability<\/span>\r\n 75 cl<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n
\r\n \r\n <\/svg>\r\n Technical specifications<\/span>\r\n <\/a>\r\n \r\n <\/svg>\r\n Download bottle<\/span>\r\n <\/a>\r\n <\/div>\r\n <\/header>\r\n\r\n \r\n
\r\n Awards<\/span>\r\n
\r\n \"95\r\n

95<\/span> points \u2013 T del Vino, Tapas Magazine (2021 Vintage).<\/p>\r\n <\/div>\r\n <\/section>\r\n\r\n \r\n

\r\n 01 \u2014 Origin<\/span>\r\n

The expression of an exceptional vineyard<\/h2>\r\n

Arbui V\u00b747 comes exclusively from historic Monastrell vineyards over 50 years old, trained in the traditional bush vine system and on their own rootstock. This combination of age and growing conditions results in a raw material of extraordinary concentration and depth.<\/p>\r\n

The soils, primarily limestone with clay and stone, along with very limited yields\u2014between 1.3 and 1.8 kg per vine\u2014are key to the wine's character. Each bunch is hand-selected to ensure maximum precision and balance in the grapes.<\/p>\r\n <\/section>\r\n\r\n \r\n

\r\n 02 \u2014 Production and breeding<\/span>\r\n

Depth without losing finesse<\/h2>\r\n

After a brief cold pre-maceration, fermentation proceeds slowly with indigenous yeasts at a controlled temperature. Extraction is carried out gently, aiming to achieve depth and structure without sacrificing the inherent elegance of Monastrell.<\/p>\r\n

After malolactic fermentation, Arbui V\u00b747 spends 18 months in 500-liter French oak barrels. This extended aging allows it to gain complexity and structure as the wood gradually integrates into the wine.<\/p>\r\n <\/section>\r\n\r\n \r\n

\r\n Tasting notes<\/span>\r\n\r\n
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View:<\/span> Deep, intense cherry red color.<\/p>\r\n

Nose:<\/span> Expressive and complex, with red and black fruit in the foreground, accompanied by spicy, balsamic notes and subtle floral nuances.<\/p>\r\n

Mouth:<\/span> Full-bodied and elegant, with fine, silky tannins, integrated freshness, and a balanced texture. Its finish is long, precise, and persistent.<\/p>\r\n <\/div>\r\n <\/section>\r\n\r\n \r\n

\r\n 03 \u2014 Identity<\/span>\r\n

The value of old vines<\/h2>\r\n

V\u00b747 is born when the vineyard reaches a size that cannot be replicated from one year to the next. More than half a century of adaptation to the land, very low yields, and rigorous selection make each harvest a unique interpretation of these historic vines.<\/p>\r\n

It is a wine conceived to show how far Monastrell can go when the origin, the raw material and the time of preparation are taken to a level of maximum demand.<\/p>\r\n <\/section>\r\n\r\n \r\n

\r\n Pairing and service<\/span>\r\n

Especially suited to red meats, game, slow-cooked stews, traditional dishes, and aged cheeses. Its structure and depth allow it to complement intensely flavorful dishes. It is recommended to serve between 16 and 18 \u00b0C.<\/p>\r\n <\/section>\r\n\r\n<\/div>\r\n\r\n