TRADICIÓN FAMILIAR ELABORADOS CON EL CORAZÓN MATERIA PRIMA

Traditional Elaboration

In Monóvar, located in a valley, surrounded by mountains at 560 meters above sea level, we find a Mediterranean climate, with average temperatures during the day and cold at night. They are jumps of more than ten degrees, which, accompanied by low rainfall and the warm breeze from the sea, give rise to ideal grapes. One of Alejandro’s secrets is the ripening point: a balance to tame the Monastrell’s rustic tannin and keep all its fruit.

Our History

The origin of our winery comes from our great-grandparents, dedicated to viticulture.

Bodegas Alejandro

1982

Alejandro Pérez Martínez, is in charge of unifying the legacy and giving name to our winery.

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Our land

1972

We are located in the region of Medio Vinalopó, in the rural area called El Mañán, belonging to the town of Monóvar.

The Vineyards

1972

The estate is home to the following varieties: Monastrell, Merseguera, Cabernet Sauvignon, Syrah and Chardonnay.

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The Harvest

2021

The grapes are harvested late, starting in the first days of October and arriving in November.

The Elaboration

2021

The grapes, separated from the stems, are placed in temperature-controlled open fermenters, where fermentation begins.

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Our Identity

1982

This is reflected in several elements such as: Family character, own vineyards, choosing the right moment of ripening and working with open fermenters.

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2019

Arbui

The tree wait, us not, now is time to live, enjoy and pause the moment delighting with this excellent wine.

2020

White Arbui

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2020

Bilaire

Bilaire, mineral and rocky land, home of great stories, unique people and wines formed with character, nobility and endowed with a great personality.

2020

Vega Cuyar White

Vega, star of the Lyra constellation, watches over the valleys of Alicante from on high. Its light illuminates them and gives them the strength and vigour necessary to produce high quality wines.

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