In Monóvar, located in a valley, surrounded by mountains at 560 meters above sea level, we find a Mediterranean climate, with average temperatures during the day and cold at night. They are jumps of more than ten degrees, which, accompanied by low rainfall and the warm breeze from the sea, give rise to ideal grapes. One of Alejandro’s secrets is the ripening point: a balance to tame the Monastrell’s rustic tannin and keep all its fruit.
Our History
The origin of our winery comes from our great-grandparents, dedicated to viticulture.
Bodegas Alejandro
1982
Alejandro Pérez Martínez, is in charge of unifying the legacy and giving name to our winery.
Our land
1972
We are located in the region of Medio Vinalopó, in the rural area called El Mañán, belonging to the town of Monóvar.
The Vineyards
1972
The estate is home to the following varieties: Monastrell, Merseguera, Cabernet Sauvignon, Syrah and Chardonnay.
The Harvest
2021
The grapes are harvested late, starting in the first days of October and arriving in November.
The Elaboration
2021
The grapes, separated from the stems, are placed in temperature-controlled open fermenters, where fermentation begins.
Our Identity
1982
This is reflected in several elements such as: Family character, own vineyards, choosing the right moment of ripening and working with open fermenters.
2020
Arbui
The tree wait, us not, now is time to live, enjoy and pause the moment delighting with this excellent wine.
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2021
Bilaire
Bilaire, mineral and rocky land, home of great stories, unique people and wines formed with character, nobility and endowed with a great personality.
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2021
Vega Cuyar White
Vega, star of the Lyra constellation, watches over the valleys of Alicante from on high. Its light illuminates them and gives them the strength and vigour necessary to produce high quality wines.
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