BILAIRE

Made exclusively with Monastrell grapes from vineyards planted in mineral and stony soils. Aged for approximately six months in French oak barrels, this wine is balanced, elegant, and possesses a distinctive character.

8,80€

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Variety Monastrell 100 %
Origin Alicante PDO
Vineyard Glass and backrest · 30 years
Ability 75 cl
01 — Origin

Monastrell from the territory

Bilaire is made exclusively from Monastrell grapes from 30-year-old vineyards, cultivated in goblet and trellis systems on mainly calcareous soils, with the presence of stone in certain areas.

The combination of different cultivation methods and soil conditions allows for the creation of a balanced and concentrated wine, while maintaining the characteristic expression of the variety. Protected by the Alicante PDO, Bilaire represents a precise and gastronomic interpretation of Monastrell.

The harvest is done manually, selecting the grapes at their optimal point of ripeness.

02 — Production and breeding

Fruit, structure and balance

After a brief cold pre-maceration, fermentation proceeds slowly with indigenous yeasts at a controlled temperature. Extraction is carried out gently, aiming to preserve the finesse, fruitiness, and elegance of the Monastrell grape.

After fermentation, Bilaire spends 7 months in 500-liter French oak barrels. This aging period is sufficient to provide structure and complexity, keeping the oak integrated and the fruit as the central element of the wine.

Tasting notes

View: Intense and bright red.

Nose: Red and black fruit, accompanied by delicate spicy notes and subtle balsamic nuances.

Mouth: Fresh, balanced, and enveloping, with soft tannins, good tension, and a pleasant texture. The finish is clean, elegant, and persistent.

03 — Identity

A balanced Monastrell

Bilaire seeks to showcase the variety from a balanced perspective: concentration without excess, aging without the prominence of the wood, and a fruity expression that maintains freshness and definition.

The combination of vineyards with different cultivation methods, manual selection and a slow production process allows us to create a wine that is true to the personality of Monastrell and its Alicante origin.

Pairing and service

Ideal for grilled meats, cured meats, rice dishes, traditional stews, roasted vegetables, and aged cheeses. Its balanced character makes it a particularly versatile table wine. It is recommended to serve it between 16 and 18 °C.

9 reviews for BILAIRE

4.3
Based on 9 reviews
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  1. Rated 4 out of 5

    GERARDO RODRIGUEZ ALAYRACH (Verified Purchase) –

    Perfect for enjoying with a glass, please keep it chilled

  2. Rated 5 out of 5

    Anthony Newman (Verified Purchase) –

    An excellent and unique wine for the price.

  3. Rated 5 out of 5

    Diego García Baraza (Verified Purchase) –

    All the wines are very good, it's been a great discovery!!.

  4. Rated 4 out of 5

    Anonymous (Verified Purchase) –

    Very tasty, I found it to be very well balanced.

  5. Rated 3 out of 5

    Daniel (Verified Purchase) –

    I didn't like it, I'm sorry.

  6. Rated 4 out of 5

    Jose Luis Millán Aranda (Verified Purchase) –

  7. Rated 5 out of 5

    Ana Isabel Aparicio Laguna (Verified Purchase) –

    Very good, we liked it a lot when we tried it in Alicante, at a restaurant on Antonio Galdó Chápuli street

  8. Rated 4 out of 5

    Ann –

    It's surprising. Very smooth on the palate and with a touch of sweetness.

  9. Rated 5 out of 5

    Yolanda Moreno –

    Top-notch wines. I loved them. Highly recommended.

Only logged in customers who have purchased this product may leave a review.

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