In Bodegas Alejandro, The harvest is not just the beginning of a new wine; it is the result of a whole year's work in the vineyard. Each bunch reaches its optimal ripening point After months of sun, rain and care, choosing the exact moment to harvest is key to the quality of the wine.
Not all grapes are harvested at the same time. We analyze their sugar level, acidity and polyphenols to ensure that each variety is harvested at its peak. The harvest can be manual or mechanized, But always with the same goal: to bring only the best from the vineyard to the winery.
From the moment the first bunch is cut, the clock starts ticking. The time between harvest and the start of winemaking is crucial for preserving the fruit's freshness and expression. Thus begins the journey of every wine, from vine to glass.
The grape harvest is the highlight of the year at the winery. A time of effort, enthusiasm, and tradition that, in the end, translates into what we are most passionate about: a wine with its own unique identity.
