We are pleased to share some news that fills us with pride: our wine Arbui V·47 has been highlighted with 95 points in the TAPAS Guide 2025/2026: “365 wines to toast with all year round”, edited by Tapas Magazine (SpainMedia).
This recognition is especially valuable because it was awarded by the sommelier. Hernán Menno, responsible for the restaurant's wine cellar El Poblet (2 Michelin Stars, Quique Dacosta Group) and chosen Best Sommelier of the Valencian Community in 2016, in addition to being included in the Top 50 of the Top 100 Sommeliers Spain 2024.
In the guide, Arbui V·47 has been described as:
“An aromatically intense and complex Monastrell, with strong notes of ripe plums, cocoa, and spices, and a very broad, powerful, and enveloping palate. […] A classic, well-crafted wine within the traditional Mediterranean style.”
This recognition not only brings us joy, but also holds special significance for everyone at Bodegas Alejandro. It reflects the efforts of many generations who have worked these vineyards before us, proudly maintaining the varieties that define us. Arbui V·47 embodies that heritage, crafted with the same respect, dedication, and care with which our parents and grandparents began.
