When you look at a glass of wine, you rarely think about its bubbly origin. But behind every sip lies a chemical revolution full of life. .
The image you see here captures a key moment in the alcoholic fermentation, a process where the yeasts (Those tireless microorganisms) transform the sugars in the grapes into alcohol and carbon dioxide. The result? The birth of wine, with all its personality and complexity.
Interesting factDuring fermentation, the must can reach temperatures of up to 30°C due to the intense activity of the yeasts. That's why, in our winery, we use refrigeration systems for control temperature and preserve aromas.
But fermentation isn't just a chemical reaction—it's a visual spectacle! The bubbles you see in the photo not only indicate that the process is underway, but they also affect the texture and structure of wine.
The next time you enjoy a glass, remember: before it reaches your palate, that wine teeming with life .
