WINE PRODUCTION

Each one of our wines It tells the story of an obsession with the excellence, from the selection of the grapes down to the careful presentation in each bottle. This trip quality It begins with the meticulous harvest, where each bunch He is treated with the highest level of attention and care.

The grapes, after being gently separated from the scrapes, find their way towards open stainless steel fermenters, where a dance begins transformation. Under the control of temperature rigorous, the grapes awaken, freeing fragrances and flavors that only the nature can offer, culminating in the creation of exceptional wines.

Throughout 9 days, we carried out daily comebacks, a ritual that ensures a perfect extraction. And when the process reaches its peak, we proceed to decubated, transferring the liquid treasures a deposits, while the skin, witness to this process, is manually deposited in the press.

We applied a delicate and prolonged pressure during the extraction, an art that seeks to distill the purest and most complex essence of our grapes. Once this crucial process is complete, we turn our attention to the malolactic fermentation, controlling every detail to guarantee the quality that distinguishes our wines.

It is at this point that our wines, already impregnated with character and distinction, They are preparing for the next stage of their evolution: the aging in barrels of 225 and 500 liters of French oak of the highest quality. Every cask it becomes sacred shelter, where our wines mature, acquiring nuances and complexities that only the noble oak can confer.

In our store, the quality It is an unwavering commitment. Every bottle that emanates from our facilities is the result of a excessive passion by the art of wine, an authentic expression of the nature and elegance. We invite you to explore the culmination of our dedication in each sip, where the quality becomes a a tangible and unforgettable experience.