During the grape harvest, we collect the grapes in boxes of between 8 and 12 kg to ensure they arrive at the warehouse in perfect condition. This method has several key reasons. First, We avoid damage to the grapesBy maintaining a controlled weight, we prevent the grapes from being crushed under their own weight, which could compromise their quality.
Furthermore, the use of small boxes allows the grapes to arrive intact to the cold storage, without premature fermentation. freshness The fruit is preserved, and temperature control is facilitated, ensuring that each bunch arrives at the winery at its best, ready to produce a high-quality wine.
This care in harvesting is just one of the many ways we guarantee excellence in every bottle.
