After the harvest and pressing, tons of grapes remain pomace, It consists of grape skins, seeds, and pulp remnants. But far from being waste, this byproduct has a second life with amazing benefits.
One of its most common uses is as natural fertilizer. Rich in organic matter, The grape pomace can be returned to the vineyards to improve soil structure, providing essential nutrients and helping to retain moisture. Its use in composting This also makes it an ideal organic fertilizer.
In addition, these skins and seeds contain natural antioxidants such as polyphenols, which are used in the cosmetic and pharmaceutical industries for their beneficial properties for the skin and health.
Another traditional use of pomace is in the distillation to obtain spirits such as pomace brandy or grappa, taking advantage of the sugars and aromatic compounds that still remain in the remains of the grape.
Far from being a simple residue, pomace is a valuable resource in viticulture and other industries, closing the production cycle and providing benefits to the environment.
